027 Motueka SMASH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

027 Motueka SMASH IPA

208 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 95 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: R. Mägi
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 3rd 2016
1.068
1.013
7.6%
92.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Motueka46 g Motueka Hops Pellet 8 Boil 25 min 45.83 23%
54 g Motueka54 g Motueka Hops Pellet 8 Boil 20 min 46.87 27%
42 g Motueka42 g Motueka Hops Pellet 8 Whirlpool at 95 °C 60 min 21%
58 g Motueka58 g Motueka Hops Pellet 8 Dry Hop 5 days 29%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
9 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 16.5
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 7 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.3
Total: 21.4  
Equipment Profile Used: System Default
"027 Motueka SMASH IPA" American IPA beer recipe by R. Mägi. All Grain, ABV 7.55%, IBU 92.7, SRM 6.43, Fermentables: (Pale Ale) Hops: (Motueka)
Last Updated and Sharing
 
1,203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:08 UTC