027 Motueka SMASH IPA
208 calories
18.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Belgian - Pale Ale4 kg Pale Ale |
|
38 |
3.4 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Motueka46 g Motueka Hops |
|
Pellet |
8 |
Boil
|
25 min |
45.83 |
23% |
54 g |
Motueka54 g Motueka Hops |
|
Pellet |
8 |
Boil
|
20 min |
46.87 |
27% |
42 g |
Motueka42 g Motueka Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
60 min |
|
21% |
58 g |
Motueka58 g Motueka Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
29% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Motueka (Pellet) 200 g Motueka (Pellet) Hops |
|
92.7 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
9 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
16.5 |
Boil off losses
|
-9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 7 L)
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
13.3 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"027 Motueka SMASH IPA" American IPA beer recipe by R. Mägi. All Grain, ABV 7.55%, IBU 92.7, SRM 6.43, Fermentables: (Pale Ale) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-05 13:08 UTC