Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra

172 calories 12.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)
Created: Saturday September 3rd 2016
1.038
1.004
4.4%
36.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 59.5%
470 g Flaked Barley470 g Flaked Barley 32 4.37 7%
250 g Flaked Oats250 g Flaked Oats 33 4.37 3.7%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 14.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 14.9%
6.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 12.7 First Wort 0 min 22.83 35%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 15 min 5.34 10%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 10 min 3.91 10%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 5 min 3.22 15%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 1 min 0.7 15%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Dry Hop 4 days 15%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS@1.12=41 PreMash In- 5.6PH with 35ml
DWB@.52=14

30mins 5.34
60mins 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 40.6
Mash volume with grains 45.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.9 L) 31
Estimated amount in fermentor 31
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

1pack safale 05
24L
FG 1.004
23L to Bottle @ 1.9CO2 =109g Dextrose

Last Updated and Sharing
 
1,026
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 12:51 UTC