Hybrid Lager/Ale - Beer Recipe - Brewer's Friend

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Hybrid Lager/Ale

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday September 3rd 2016
1.063
1.018
5.9%
44.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Finland - Pale Ale Malt1.85 kg Pale Ale Malt 36 2 61.7%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 3.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 13.3%
0.65 kg Finland - Pilsner Malt0.65 kg Pilsner Malt 37 2 21.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 39.89 50%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 3 min 4.96 50%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 75 grader Infusion -- 62 °C 60 min
10.5 L 82 grader Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Hybrid Lager/Ale" Specialty IPA: Brown IPA beer recipe by Roger. All Grain, ABV 5.93%, IBU 44.85, SRM 18.65, Fermentables: (Pale Ale Malt, Chocolate Malt, Cara 20L, Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 15:06 UTC