Hazy Hop Bomb (NEIPA) - Beer Recipe - Brewer's Friend

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Hazy Hop Bomb (NEIPA)

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 2nd 2016
1.059
1.013
6.2%
58.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 46.43 28.6%
25 g Motueka25 g Motueka Hops Pellet 6.7 Boil 5 min 4.27 17.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.96 17.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.9%
25 g Motueka25 g Motueka Hops Pellet 6.7 Dry Hop 3 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 80 min
30 L Mash Out Temperature -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.9
Mash volume with grains (equipment estimates 37.2 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Hazy Hop Bomb (NEIPA)" American IPA beer recipe by Porterble Brewing. BIAB, ABV 6.15%, IBU 58.65, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Wheat) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-09-04 04:43 UTC