Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
0.10 kg | American - Wheat | 38 | 1.8 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | First Wort | 0 min | 46.43 | 28.6% | |
25 g | Motueka | Pellet | 6.7 | Boil | 5 min | 4.27 | 17.9% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 7.96 | 17.9% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 17.9% | ||
25 g | Motueka | Pellet | 6.7 | Dry Hop | 3 days | 17.9% | ||
140 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 67 °C | 80 min | |
30 L | Mash Out | Temperature | -- | 73 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 34.9 |
Mash volume with grains (equipment estimates 37.2 L) | 38.5 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |