Dynamo juleøl - Beer Recipe - Brewer's Friend

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Dynamo juleøl

215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 2nd 2016
1.070
1.015
7.2%
32.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 18.7%
600 g United Kingdom - Crystal 70L600 g Crystal 70L 34 70 8%
500 g United Kingdom - Brown500 g Brown 32 65 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 30.93 72.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.61 27.3%
55 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
Temperature -- 69 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Dynamo juleøl" Old Ale beer recipe by Jens Christian Vik. All Grain, ABV 7.22%, IBU 32.54, SRM 16.74, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Brown) Hops: (Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 22:57 UTC