Dynamo juleøl
215 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.93 |
72.7% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
1.61 |
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
40 min |
|
|
Temperature |
-- |
69 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Dynamo juleøl" Old Ale beer recipe by Jens Christian Vik. All Grain, ABV 7.22%, IBU 32.54, SRM 16.74, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Brown) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-02 22:57 UTC