Kern River Citra DIPA clone - Beer Recipe - Brewer's Friend

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Kern River Citra DIPA clone

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 2nd 2016
1.071
1.016
7.2%
69.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.6%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 4.6%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
11 oz American - Munich - Light 10L11 oz Munich - Light 10L 33 10 4.6%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz warrior0.75 oz warrior Hops Pellet 15.8 Boil 60 min 40.19 22.1%
0.70 oz citra0.7 oz citra Hops Pellet 12.8 Boil 15 min 15.08 20.6%
0.60 oz citra0.6 oz citra Hops Pellet 12.8 Boil 10 min 9.44 17.6%
0.60 oz citra0.6 oz citra Hops Pellet 12.8 Boil 5 min 5.19 17.6%
0.75 oz citra0.75 oz citra Hops Pellet 12.8 Boil 0 min 22.1%
3.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Kern River Citra DIPA clone" Double IPA beer recipe by Brewer #65745. All Grain, ABV 7.2%, IBU 69.91, SRM 6.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat, Honey Malt, Munich - Light 10L) Hops: (warrior, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 13:38 UTC