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beer

225 calories 22.5 g 12 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: nesbitt
Calories: 225 calories (Per 12ml)
Carbs: 22.5 g (Per 12ml)
Created: Friday September 2nd 2016
1.068
1.016
6.8%
91.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Fresh 16 Boil 45 min 7.85 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 29.84 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.45 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.12 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.74 15.4%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 30.8%
13 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
lomita 90717
south of pch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Decoction -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"beer" American IPA beer recipe by nesbitt. Partial Mash, ABV 6.84%, IBU 91, SRM 6.9, Fermentables: (Pale 2-Row, Victory, Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Cane Sugar) Hops: (Zeus, Citra, Simcoe) Other: (whirfloc)
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  • Last Updated: 2023-07-07 17:22 UTC