Leno's California Common 09/02/16 - Beer Recipe - Brewer's Friend

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Leno's California Common 09/02/16

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin McRoberts Via Scott Leonard
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 2nd 2016
1.050
1.016
4.4%
76.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 21.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.3 33.3%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.14 25%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 17.2 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Whirlock tab Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.1
Equipment Profile Used: System Default
 
Notes

SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL)

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  • Last Updated: 2016-11-05 23:23 UTC
  • Snapshot Created: 2016-09-02 18:31 UTC