Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 52.6% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 21.1% | |
0.50 lb | American - Chocolate | 29 | 350 | 5.3% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 10.5% | |
1 lb | Cane Sugar | 46 | 0 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 36.3 | 33.3% | |
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 23.14 | 25% | |
1.25 oz | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 17.2 | 41.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Whirlock tab | Fining | Boil | 15 min. |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Sparge | -- | 154 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 6.22 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.04 | 36.1 |
Equipment Profile Used: | System Default |