Brown Porter Jamil - Beer Recipe - Brewer's Friend

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Brown Porter Jamil

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 2nd 2016
1.046
1.009
4.9%
28.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 73.8%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 6.3%
0.27 lb United Kingdom - Brown0.27 lb Brown 32 65 10%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 10%
2.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.8 Boil 45 min 12.69 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 7 min 7.43 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.8 First Wort 0 min 8.37 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.25 g | 13 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.81 11.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

159 Degree Mash In

2.00 Gallons Distilled
0.15 Gallons Filtered Tap (about 20 ounces)

0.50 grams Gypsum
0.50 grams Calcium Chloride
0.25 grams Epson Salt
0.40 grams Baking Soda

Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose)

Night Before = 3 grams yeast and 1.5 grams dextrose
Morning of =

SMB

Morning of = 40 mg/L after yeast/dextrose

Brewtan B

0.25 grams in 5 mL slurry BEFORE MASHING IN
0.60 grams in 5 mL slurry @ 16 minutes in boil

Irish Moss

0.75 grams in warm water slurry @ 15 minutes (after brewtan)

Wyeast Nutrient

0.66 grams in warm water slurry @ 10-15 minutes

1.036 preboil gravity
1.046 OG
1.012 FG

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  • Last Updated: 2016-09-13 14:39 UTC