085 Cascade Smash Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

085 Cascade Smash Session IPA

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Broühaha Brewery
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 2nd 2016
1.054
1.015
5.1%
84.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 60 min 53.08 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 30 min 19.1 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 15 min 12.33 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.9 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Add 1.5 teaspoons of GYPSUM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"085 Cascade Smash Session IPA" American IPA beer recipe by Broühaha Brewery. All Grain, ABV 5.07%, IBU 84.51, SRM 6.97, Fermentables: (Vienna) Hops: (Equinox, Cascade) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
2,547
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-07 16:00 UTC