Starter Wort - Beer Recipe - Brewer's Friend

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Starter Wort

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin Johnson
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday September 2nd 2016
1.036
1.009
3.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid K Other Other 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.64 g | 14.6 qt) 3.47 13.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.7 14.8  
Boil off losses -0.38 -1.5  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Starter Wort" No Profile Selected beer recipe by Kevin Johnson. Extract, ABV 3.54%, IBU 0, SRM 3.47, Fermentables: (Dry Malt Extract - Light) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 14:48 UTC