2016 marzen - Beer Recipe - Brewer's Friend

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2016 marzen

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 2nd 2016
1.057
1.014
5.6%
24.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 40%
7 lb German - Munich Light7 lb Munich Light 37 6 31.1%
5 lb German - Vienna5 lb Vienna 37 4 22.2%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6.7%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German tradition2 oz German tradition Hops Pellet 6 Boil 60 min 20.69 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 20 min 4.18 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"2016 marzen" American Light Lager beer recipe by A-Rooster. All Grain, ABV 5.62%, IBU 24.87, SRM 8.33, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I) Hops: (German tradition, Domestic Hallertau)
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  • Last Updated: 2016-09-02 17:20 UTC