Fruit of the Bine IPA - Beer Recipe - Brewer's Friend

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Fruit of the Bine IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 2nd 2016
1.071
1.015
7.4%
94.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Extra Light18 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 75%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.6 13.3%
2.50 oz Nugget2.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 49.19 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 13.97 13.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 5.83 13.3%
2 oz Zeus2 oz Zeus Hops Fresh 16 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.81 g | 55.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 13.81 g | 55.2 qt) 10.23 40.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 9 36  
Volume increase from sugar/extract (late additions) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 12.75 51  
Going into fermentor 12.75 51  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"Fruit of the Bine IPA" Imperial IPA beer recipe by Jimbo Jones. Partial Mash, ABV 7.41%, IBU 94.6, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Biscuit) Hops: (Nugget, Zeus) Other: (Irish Moss)
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  • Last Updated: 2016-09-08 15:03 UTC