Fruit of the Bine IPA
234 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
25.6 |
13.3% |
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
49.19 |
33.3% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.97 |
13.3% |
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
5 min |
5.83 |
13.3% |
2 oz |
Zeus2 oz Zeus Hops |
|
Fresh |
16 |
Dry Hop
|
2 days |
|
26.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Nugget (Leaf/Whole) 3.499999991994 oz Nugget (Leaf/Whole) Hops |
|
74.79 |
46.6% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
13.97 |
13.3% |
1 oz |
Zeus (Leaf/Whole) 0.99999999771257 oz Zeus (Leaf/Whole) Hops |
|
5.83 |
13.3% |
2 oz |
Zeus (Fresh) 1.9999999954251 oz Zeus (Fresh) Hops |
|
|
26.7% |
7.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Temperature |
-- |
155 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
165 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 13.81 g | 55.2 qt)
|
9.75 |
39
|
Mash volume with grains (equipment estimates 13.81 g | 55.2 qt)
|
10.23 |
40.9
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.06 g | 52.2 qt)
|
9 |
36
|
Volume increase from sugar/extract (late additions)
|
1.4 |
5.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil volume
|
12.75 |
51
|
Going into fermentor
|
12.75 |
51
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Fruit of the Bine IPA" Imperial IPA beer recipe by Jimbo Jones. Partial Mash, ABV 7.41%, IBU 94.6, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Biscuit) Hops: (Nugget, Zeus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 15:03 UTC