Rawnsley Stag - Beer Recipe - Brewer's Friend

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Rawnsley Stag

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 2nd 2016
1.058
1.016
5.6%
63.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 5.4%
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 62.5%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 5.4%
12 kg United Kingdom - Lager12 kg Lager 38 1.4 21.4%
3 kg United Kingdom - Crystal 15L3 kg Crystal 15L 34 15 5.4%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Boil 90 min 34.14 33.3%
250 g Challenger250 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 16.04 33.3%
250 g Citra250 g Citra Hops Leaf/Whole 11 Boil 15 min 13.4 33.3%
750 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
165ml AMS in HLT
75g Calcium
75g Gypsum
PH 5.10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.3 L. Suggest reducing initial water volume to 45.4 L and adding 191.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.96 L. Suggest reducing strike water volume to 8.44 L and adding 131.56 L sparge/top-off. 140
Strike water volume at mash thickness of 2.5 L/kg 140
Mash volume with grains 177
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 154.2 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.3 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 225
Going into fermentor 225
Total: 296.9  
Equipment Profile Used: System Default
 
Notes

Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes

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  • Last Updated: 2017-07-26 12:09 UTC