Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 2nd 2016
1.073
1.018
7.2%
71.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.8%
1 lb German - CaraMunich III1 lb CaraMunich III - (late boil kettle addition) 34 57 5.6%
8 oz German - CaraBohemian8 oz CaraBohemian - (late boil kettle addition) 33 75 2.8%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.4%
8 oz Belgian - Special B8 oz Special B - (late boil kettle addition) 34 115 2.8%
12 oz German - Carafa I12 oz Carafa I - (late boil kettle addition) 32 340 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 5.6%
8 oz American - Black Malt8 oz Black Malt - (late boil kettle addition) 28 500 2.8%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 First Wort 0 min 13.25 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 44.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 45 min 13.95 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by chewyheel. All Grain, ABV 7.15%, IBU 71.32, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich III, CaraBohemian, CaraAroma, Special B, Carafa I, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Chinook, Fuggles)
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  • Last Updated: 2016-09-04 18:10 UTC