Stout #2 - Beer Recipe - Brewer's Friend

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Stout #2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 2nd 2016
1.053
1.009
5.7%
24.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 12.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 3.79 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 7.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt sacc Infusion -- 152 °F 60 min
12 qt Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Stout #2" American Stout beer recipe by jamesclinton82. All Grain, ABV 5.7%, IBU 24.34, SRM 38.06, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Flaked Wheat, Caramel / Crystal 80L, Dark Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2017-10-17 18:31 UTC