Restodontê Beer - Beer Recipe - Brewer's Friend

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Restodontê Beer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cadu Zaneti
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 2nd 2016
1.057
1.014
5.6%
17.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 kg American - Pilsner7.854 kg Pilsner 37 1.8 56.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 36.1%
1 kg German - Carapils1 kg Carapils 35 1.3 7.2%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 6.2 Boil 60 min 16.98 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.2 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L para retirar proteinas Temperature -- 45 °C 10 min
40 L medir amido Temperature -- 68 °C 60 min
40 L desnaturar enzimas Temperature -- 78 °C 15 min
40 L Temperature -- 55 °C 15 min
Starting Mash Thickness: 40 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563.3 L. Suggest reducing strike water volume to 36.26 L and adding 517.9 L sparge/top-off. 554.2
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (74.8 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 539.4 L.  
Strike water volume at mash thickness of 40 L/kg 554.2
Mash volume with grains 563.3
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 74.8  
Equipment Profile Used: System Default
"Restodontê Beer" Weissbier beer recipe by Cadu Zaneti. All Grain, ABV 5.62%, IBU 16.98, SRM 4.32, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Cascade)
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  • Last Updated: 2017-05-08 19:37 UTC