Smooth Slug Assassin / Creme Brulee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smooth Slug Assassin / Creme Brulee Oatmeal Stout

381 calories 46.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Meadhawg
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Friday March 8th 2013
1.112
1.039
9.6%
41.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.3%
3.25 lb American - Caramel / Crystal 120L3.25 lb Caramel / Crystal 120L 33 120 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.3 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 5 min 5.66 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
3 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Brown Sugar       Amount: .5 Cup in 2 Cups water      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 Infusion -- 15 °F 60 min
20 Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.39 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Ferment in Primary for at least 14 days, until fermentation has finished. Transfer to secondary to settle for 10-14 days. Bottle condition for at least 21 days.

Initial Mash temp was too low so added an additional 1.5 gallon boiling water to raise it, ended up raising higher than expected. Also ended up with almost 14 gallons of wort, too much to boil down in my small brew pot, we only managed to boil about 9.5-10 gallons.

OG 1.084
FG 1.028
ABV 7.35%

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  • Last Updated: 2013-05-08 03:33 UTC