mr bates dark mild - Beer Recipe - Brewer's Friend

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mr bates dark mild

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alan b
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 2nd 2016
1.038
1.010
3.7%
47.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg United Kingdom - Maris Otter Pale2.74 kg Maris Otter Pale 38 3.75 78.4%
0.41 kg United Kingdom - Crystal 50L0.41 kg Crystal 50L 34 50 11.7%
0.14 kg Flaked Wheat0.135 kg Flaked Wheat 34 2 3.9%
0.21 kg Finland - Black Malt0.21 kg Black Malt 30 526 6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Challenger37 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 44.91 82.2%
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.38 17.8%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.7
Mash volume with grains 11
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 25.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"mr bates dark mild" Dark Mild beer recipe by alan b. All Grain, ABV 3.73%, IBU 47.29, SRM 23.67, Fermentables: (Maris Otter Pale, Crystal 50L, Flaked Wheat, Black Malt) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 07:58 UTC