ryeish - Beer Recipe - Brewer's Friend

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ryeish

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 2nd 2016
1.061
1.015
6.0%
72.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.6%
2 kg German - Rye2 kg Rye 38 3.5 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 43.85 55.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.81 27.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.54 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.89 5.6%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"ryeish" American Pale Ale beer recipe by AckwellP. All Grain, ABV 6.03%, IBU 72.08, SRM 4.68, Fermentables: (Pale 2-Row, Rye) Hops: (Cascade, Citra)
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  • Last Updated: 2016-09-02 07:56 UTC