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Dan beer

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 2nd 2016
1.069
1.017
6.8%
75.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
3 lb Maple Syrup3 lb Maple Syrup 30 35 19.4%
1 lb Molasses1 lb Molasses 36 80 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 64.49 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 11.22 36.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.75 39  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Dan beer" Specialty IPA: Black IPA beer recipe by jojocat. BIAB, ABV 6.78%, IBU 75.71, SRM 27.25, Fermentables: (Pale 2-Row, Maple Syrup, Molasses, Chocolate) Hops: (Horizon, Willamette, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 13:18 UTC