Jamil's BCS Pale Ale - Beer Recipe - Brewer's Friend

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Jamil's BCS Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 2nd 2016
1.055
1.014
5.4%
60.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Liquid Malt Extract - Light16.2 lb Liquid Malt Extract - Light 35 4 82.2%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 5.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.1%
18.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Horizon1.32 oz Horizon Hops Pellet 12.5 Boil 60 min 30.42 8.1%
7 oz Yakima Gold7 oz Yakima Gold Hops Fresh 7 Boil 10 min 29.78 42.9%
8 oz Yakima Gold8 oz Yakima Gold Hops Fresh 7 Whirlpool 0 min 49%
16.32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.76 g | 51.1 qt) 18.65 74.6  
Mash volume with grains (equipment estimates 12.76 g | 51.1 qt) 18.77 75.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.54 6.1  
Pre boil volume (equipment estimates 14.11 g | 56.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.65 74.6
Equipment Profile Used: System Default
"Jamil's BCS Pale Ale" American Pale Ale beer recipe by taylor perry. Extract, ABV 5.43%, IBU 60.19, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Victory) Hops: (Horizon, Yakima Gold)
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  • Last Updated: 2016-09-02 02:47 UTC