Orange Is The New Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Is The New Black

181 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 2nd 2016
1.060
1.006
7.2%
75.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 80%
70 g German - De-Husked Caraf III70 g De-Husked Caraf III 32 470 5.6%
70 g Flaked Barley70 g Flaked Barley 32 2.2 5.6%
45 g Belgian - Biscuit45 g Biscuit 35 23 3.6%
45 g United Kingdom - Crystal 70L45 g Crystal 70L 34 70 3.6%
20 g American - Caramel / Crystal 120L20 g Caramel / Crystal 120L 33 120 1.6%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16.5 Boil 60 min 28.04 5.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 47.89 18.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 37.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Navel Orange Juice Flavor Boil 5 min.
10 g Navel Orange Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
89.6%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L 76c Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.2
Mash volume with grains (equipment estimates 13.8 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Brewed 3/9/16
Bottled 25/9/16

Last Updated and Sharing
 
1,014
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 09:49 UTC