Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
70 g | German - De-Husked Caraf III | 32 | 470 | 5.6% | |
70 g | Flaked Barley | 32 | 2.2 | 5.6% | |
45 g | Belgian - Biscuit | 35 | 23 | 3.6% | |
45 g | United Kingdom - Crystal 70L | 34 | 70 | 3.6% | |
20 g | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
1,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Warrior | Pellet | 16.5 | Boil | 60 min | 28.04 | 5.7% | |
10 g | Citra | Pellet | 11 | Boil | 30 min | 47.89 | 18.9% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 37.7% | ||
20 g | Citra | Pellet | 11 | Dry Hop | 7 days | 37.7% | ||
53 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 ml | Navel Orange Juice | Flavor | Boil | 5 min. | |
10 g | Navel Orange Zest | Flavor | Boil | 5 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 L | 76c | Sparge | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 10.2 |
Mash volume with grains (equipment estimates 13.8 L) | 11 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 10.2 |
Equipment Profile Used: | System Default |