Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 2nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8.3%
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.2%
1 oz Finland - Melanoid Malt1 oz Melanoid Malt 35 27 0.5%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.5 First Wort at 212 °F 45 min 30.6 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Whirlpool 45 min 4.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 5 min 1.15 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 30 Infusion -- 148 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.13 20.5  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Brewer #69664. All Grain, ABV 5.37%, IBU 35.99, SRM 4.43, Fermentables: (Munich - Light 10L, Pilsner, Melanoid Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-03-22 15:06 UTC