hop thief 7 clone - Beer Recipe - Brewer's Friend

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hop thief 7 clone

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beer smith recipes
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 1st 2016
1.056
1.010
6.1%
32.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
300 g American - Pale 2-Row300 g Pale 2-Row 37 1.8 5.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.8%
396 g American - Munich - Light 10L396 g Munich - Light 10L 33 10 6.9%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.2%
5,746 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 First Wort 0 min 7.34 6.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.44 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.71 12.5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 4.39 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.24 12.5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 2.42 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirfloc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
"hop thief 7 clone" American Pale Ale beer recipe by beer smith recipes. All Grain, ABV 6.13%, IBU 32.53, SRM 12.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Crystal 80L, Caramel / Crystal 60L) Hops: (Galaxy, Mosaic) Other: (Whirfloc Tablet)
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  • Last Updated: 2016-09-02 00:04 UTC