Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 1st 2016
1.050
1.014
4.8%
22.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Chocolate300 g Chocolate 29 350 7.5%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 7.5%
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 77.5%
300 g American - Roasted Barley300 g Roasted Barley 33 300 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 50 min 14.12 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.9 50%
30 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 80 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 28
Mash volume with grains 30.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 1.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Samuel Perez. All Grain, ABV 4.76%, IBU 22.02, SRM 37, Fermentables: (Chocolate, Caramel / Crystal 150L, Pilsner, Roasted Barley) Hops: (Cluster, Fuggles)
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-02 01:32 UTC