Kanon Saison med frukt - Beer Recipe - Brewer's Friend

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Kanon Saison med frukt

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.056
1.014
5.5%
34.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 81.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 18.5%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Aurora45 g Aurora Hops Pellet 8 Boil 60 min 19.49 12%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 15 min 10.34 29.3%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 5 min 4.16 29.3%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 0 min 29.3%
375 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.43 L. Suggest reducing initial water volume to 45.4 L and adding 15.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 34.3 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 79.4  
Equipment Profile Used: System Default
"Kanon Saison med frukt" Belgian Pale Ale beer recipe by Kanonbrygg. All Grain, ABV 5.48%, IBU 33.99, SRM 3.65, Fermentables: (Pilsner, Wheat) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 21:11 UTC