Stor Bølge
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.50 g |
Galaxy22.5 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
14.09 |
9.6% |
42.50 g |
Citra42.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
10.19 |
18.1% |
42.50 g |
Citra42.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
4.09 |
18.1% |
127.50 g |
Citra127.5 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
54.3% |
235 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22.50 g |
Galaxy (Leaf/Whole) 22.5 g Galaxy (Leaf/Whole) Hops |
|
14.09 |
9.6% |
212.50 g |
Citra (Leaf/Whole) 212.5 g Citra (Leaf/Whole) Hops |
|
14.28 |
90.5% |
235 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.14 L. Suggest reducing initial water volume to 45.4 L and adding 15.74 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.33 L. Suggest reducing strike water volume to 35.7 L and adding 6.93 L sparge/top-off.
|
42.6 |
Strike water volume at mash thickness of 2.9 L/kg
|
42.6 |
Mash volume with grains
|
52.3 |
Grain absorption losses
|
-14.7 |
Remaining sparge water volume (equipment estimates 34.1 L)
|
38.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.1 L)
|
65.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
54.9 |
Going into fermentor
|
54.9 |
Total:
|
80.7
|
Equipment Profile Used: |
System Default |
"Stor Bølge" American Light Lager beer recipe by Kanonbrygg. All Grain, ABV 5.26%, IBU 28.37, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 14:08 UTC