Stor Bølge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stor Bølge

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 54.9 liters (fermentor volume)
Pre Boil Size: 65.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 1st 2016
1.053
1.013
5.3%
28.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 88.4%
1.70 kg American - Caramel / Crystal 20L1.7 kg Caramel / Crystal 20L 35 20 11.6%
14.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Galaxy22.5 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 14.09 9.6%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 11 Boil 15 min 10.19 18.1%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 11 Boil 5 min 4.09 18.1%
127.50 g Citra127.5 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 54.3%
235 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.14 L. Suggest reducing initial water volume to 45.4 L and adding 15.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.33 L. Suggest reducing strike water volume to 35.7 L and adding 6.93 L sparge/top-off. 42.6
Strike water volume at mash thickness of 2.9 L/kg 42.6
Mash volume with grains 52.3
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 34.1 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 65.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54.9
Going into fermentor 54.9
Total: 80.7  
Equipment Profile Used: System Default
"Stor Bølge" American Light Lager beer recipe by Kanonbrygg. All Grain, ABV 5.26%, IBU 28.37, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
1,161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 14:08 UTC