Wekket Pilsner - Beer Recipe - Brewer's Friend

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Wekket Pilsner

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller/Honybee
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday September 1st 2016
1.045
1.006
5.1%
40.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 84.4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 7.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 7.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 27.98 11.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 8.03 18.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.73 23.3%
100 g wakatu100 g wakatu Hops Pellet 6.9 Dry Hop 5 days 46.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp protaflock Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
13 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing strike water volume to 40.32 L and adding 2.03 L sparge/top-off. 42.4
Strike water volume at mash thickness of 5.5 L/kg 42.4
Mash volume with grains 47.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 53.6  
Equipment Profile Used: System Default
"Wekket Pilsner" Czech Pale Lager beer recipe by Mikkeller/Honybee. All Grain, ABV 5.06%, IBU 40.74, SRM 6.59, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Magnum, Saaz, wakatu) Other: (protaflock)
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  • Last Updated: 2016-09-04 08:59 UTC