Chai Tea Brown Ale - Beer Recipe - Brewer's Friend

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Chai Tea Brown Ale

195 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA - Gordon Strong ("Brewing Better Beer")
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Created: Thursday September 1st 2016
1.058
1.021
4.9%
17.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
4 lb American - Vienna4 lb Vienna 35 4 32%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 4 Boil 60 min 17.37 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Chai Tea Brown Ale" Spice, Herb, or Vegetable Beer recipe by AHBA - Gordon Strong ("Brewing Better Beer"). All Grain, ABV 4.92%, IBU 17.37, SRM 21.25, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, CaraVienne, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Last Updated: 2016-09-01 18:24 UTC