Wet Hop Saison - Beer Recipe - Brewer's Friend

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Wet Hop Saison

162 calories 7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday September 1st 2016
1.051
0.999
6.8%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 68.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.7%
1 lb German - Vienna1 lb Vienna 37 4 13.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13.6 Boil 60 min 22.07 2.9%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 0 min 48.5%
5 oz Brewer's Gold5 oz Brewer's Gold Hops Fresh 9 Boil 0 min 48.5%
10.30 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 6.91 27.7  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Wet Hop Saison" Saison beer recipe by Brewer #59663. BIAB, ABV 6.84%, IBU 22.07, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Nugget, Cascade, Brewer's Gold)
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  • Last Updated: 2016-09-19 13:37 UTC