polish pale ale late hoop - Beer Recipe - Brewer's Friend

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polish pale ale late hoop

147 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday September 1st 2016
12.0 °P
2.5 °P
5.1%
42.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 78.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.6%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g marynka10 g marynka Hops Pellet 9.5 Boil 20 min 6.47 5%
10 g sybila10 g sybila Hops Pellet 6 Boil 20 min 4.09 5%
50 g marynka50 g marynka Hops Pellet 9.5 Whirlpool at 95 °C 30 min 19.79 25%
50 g sybila50 g sybila Hops Pellet 6 Whirlpool at 95 °C 30 min 12.5 25%
40 g marynka40 g marynka Hops Pellet 9.5 Dry Hop 5 days 20%
40 g sybila40 g sybila Hops Pellet 6 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 45 min
20 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"polish pale ale late hoop" American Pale Ale beer recipe by Mateusz Sokalski. All Grain, ABV 5.1%, IBU 42.86, SRM 6.51, Fermentables: (Pale Ale, Carapils, Pale Wheat, CaraBohemian) Hops: (marynka, sybila)
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  • Last Updated: 2016-09-06 20:51 UTC