Rabbagast - Beer Recipe - Brewer's Friend

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Rabbagast

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 1st 2016
1.049
1.011
5.0%
44.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 94%
700 g German - Carapils700 g Carapils 35 1.3 6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 50 min 20.88 5.6%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 50 min 5.51 3.2%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 9.1 6.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 2.62 4%
55 g Chinook55 g Chinook Hops Pellet 13 Boil 2 min 2.92 8.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 2 min 0.61 4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 2 min 1.3 4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.27 4%
95 g Chinook95 g Chinook Hops Pellet 13 Dry Hop 7 days 15.1%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.3%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 7 days 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.2%
630 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mesk start -- -- 66 °C 75 min
60 L skyll til du har ca 60l kokevolum Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 39.5 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 72.6  
Equipment Profile Used: System Default
 
Notes

Wyest ferskgjær kan bytast med høvande tørrgjer.

Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak.

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  • Last Updated: 2016-10-14 11:36 UTC