Poeta y Libertina - Beer Recipe - Brewer's Friend

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Poeta y Libertina

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.045
1.012
4.4%
29.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 71.4%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 60 min 25.33 71.4%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Aroma 10 min 3.67 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Syrup       Amount: 187.36g       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Haven't got much of a choice on the water content! Looking up supermarkets' brands of bottled water to see if I can find something with a low CA ion count.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 7.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Primary fermentation: 11c
Secondary fermentation: 3 weeks @ 8c
Expose to sunlight in bottles for 15 minutes before storing.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 16:37 UTC