Winter Barley Wine - Beer Recipe - Brewer's Friend

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Winter Barley Wine

270 calories 28.5 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday September 1st 2016
1.087
1.023
8.3%
37.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber 35 10 67.2%
2.20 kg Corn Syrup2.2 kg Corn Syrup 37 0.5 32.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Horizon115 g Horizon Hops Leaf/Whole 12.5 Boil 60 min 37.66 65.7%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 34.3%
175 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 397.82       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 5.3
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 29.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
 
Notes

Dry hops to be added when racking to secondary fermenter.
Bottle condition min. 1 month before drinking.

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  • Last Updated: 2016-09-01 16:42 UTC