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Blonde Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel Perez
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 1st 2016
1.052
1.015
5.0%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 11.16 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 11.44 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Clavor Flavor Boil 30 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 80 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.7 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 24.9 L.  
Strike water volume at mash thickness of 7 L/kg 30.1
Mash volume with grains 32.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Samuel Perez. All Grain, ABV 4.95%, IBU 22.6, SRM 3.45, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Chinook) Other: (Clavor)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 15:33 UTC