Bucking Johnko - Beer Recipe - Brewer's Friend

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Bucking Johnko

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Modified from C. Papazian's Schwarzbier 2003 p205
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 1st 2016
1.050
1.014
4.7%
12.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Liquid Malt Extract - Dark3.9 kg Liquid Malt Extract - Dark 35 30 95.2%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa I0.195 kg Carafa I 32 340 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Spalt36 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 9.04 40%
18 g Spalt18 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 1.64 20%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.64 20%
18 g Tettnanger18 g Tettnanger Hops Leaf/Whole 4.5 Aroma 1 min 0.19 20%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 ml Espresso Flavor Secondary --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 519.77g       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 7.4
Mash volume with grains (equipment estimates 26.6 L) 7.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Feel free to bump the amount of espresso, it tastes lovely :)

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  • Last Updated: 2016-09-01 16:43 UTC