Morris Dancing - Beer Recipe - Brewer's Friend

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Morris Dancing

121 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 1st 2016
1.039
1.013
3.4%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 93.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Pale 2-Row0.2 kg Pale 2-Row 38 2.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 13.58 65.2%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Aroma 10 min 1.38 17.4%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 17.4%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried Raspberry Leaves Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 128.68g       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 8.1
Mash volume with grains (equipment estimates 27.1 L) 8.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Morris Dancing" Standard/Ordinary Bitter beer recipe by Oscar Barlow. Extract, ABV 3.39%, IBU 14.96, SRM 4.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row) Hops: (Willamette) Other: (Dried Raspberry Leaves)
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  • Last Updated: 2016-09-01 16:39 UTC