Morris Dancing XXX - Beer Recipe - Brewer's Friend

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Morris Dancing XXX

209 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.067
1.023
5.9%
9.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56%
2.10 kg Corn Syrup2.104 kg Corn Syrup 37 0.5 39.3%
5.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Pale 2-Row0.25 kg Pale 2-Row 38 2.5 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 8.38 62.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 0.96 18.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Aroma 1 min 0.11 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Raspberry Lleaves Herb Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Syrup       Amount: 95.80g       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 6.7
Mash volume with grains (equipment estimates 25.8 L) 6.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 29.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
 
Notes

High strength version of a previously very successful ale.

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  • Last Updated: 2016-12-30 21:41 UTC