S&O ESB - Beer Recipe - Brewer's Friend

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S&O ESB

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 1st 2016
1.055
1.017
5.0%
45.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 94.8%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz centennial1 oz centennial Hops Pellet 10.8 Boil 60 min 6.85 4.3%
3 oz magnum3 oz magnum Hops Pellet 15.5 Boil 60 min 29.51 13%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 1.39 8.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.51 4.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Whirlpool at 208 °F 30 min 4.12 13%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 208 °F 30 min 3 13%
10 oz Cascade10 oz Cascade Hops Pellet 5.5 Dry Hop 10 days 43.5%
23 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Single step 104 quarts/ 98 L at 108 F Infusion -- 104 °F 10 min
Herms Temperature -- 153 °F 60 min
15 gal Spargew Fly Sparge -- 173 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.99 gal (127.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.99 gal (79.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.74 gal (122.96 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.74 gal (74.96 qt) sparge/top-off. 26.1 104.4  
Strike water volume at mash thickness of 1.8 qt/lb 26.1 104.4  
Mash volume with grains 30.74 123  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 13.39 g | 53.6 qt) 14.4 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.99 g | 128 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 30.23 120.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 30 120  
Total: 40.5 162
Equipment Profile Used: System Default
"S&O ESB" Extra Special/Strong Bitter (ESB) beer recipe by Fred. All Grain, ABV 5.01%, IBU 45.37, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (centennial, magnum, Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2017-05-27 15:13 UTC