Bakke Brygg Lett-IPA - Beer Recipe - Brewer's Friend

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Bakke Brygg Lett-IPA

72 calories 6.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.024
1.005
2.5%
17.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 17.9 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 25%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 10 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 17.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.8 L) 18
Estimated amount in fermentor 18
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før gjæring.

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  • Last Updated: 2016-09-01 14:07 UTC