Jack Daniels Cask Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack Daniels Cask Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 1st 2016
1.049
1.012
4.9%
22.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 22.5%
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 60.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 40 min 11.62 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 20 min 8.01 40%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 2.4 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Jack Daniels Flavor Boil 1 hr.
1.50 oz oak chips Flavor Boil 1 hr.
1 oz Real Vanilla Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 40 50 46 70 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal rims Infusion -- 154 °F 30 min
5 gal rims Infusion -- 152 °F 30 min
3 gal recycled for 10 min Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Jack Daniels Cask Ale" Experimental Beer recipe by Mark. All Grain, ABV 4.91%, IBU 22.03, SRM 9.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Flaked Rice) Hops: (Cascade) Other: (Jack Daniels , oak chips, Real Vanilla)
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-01 13:53 UTC