Beiço IPA - Beer Recipe - Brewer's Friend

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Beiço IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beiço Beer
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.057
1.011
6.1%
42.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
1 kg American - Pilsner1 kg Pilsner 37 1.8 16.1%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil 60 min 10.61 5%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 60 min 18.49 5%
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil 40 min 9.31 5%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 5 min 3.69 5%
80 g Amarillo80 g Amarillo Hops Pellet 7.8 Dry Hop 5 days 40%
80 g Citra80 g Citra Hops Pellet 13.6 Dry Hop 5 days 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Beiço IPA" American IPA beer recipe by Beiço Beer. All Grain, ABV 6.07%, IBU 42.1, SRM 8.76, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 120L, Acidulated Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2017-06-05 22:59 UTC