Brett Mead - Beer Recipe - Brewer's Friend

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Brett Mead

184 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday September 1st 2016
1.062
1.001
8.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 42 2 60%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Apricot1 kg Apricot 4.05 0 40%
$ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle 9
Mash volume with grains (equipment estimates 9 L) 9.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume 9
Boil off losses  
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Brett Mead" Dry Mead beer recipe by phynes1. Extract, ABV 7.97%, IBU 0, SRM 3.01, Fermentables: (Honey) Steeping Grains: (Apricot)
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  • Last Updated: 2017-12-01 13:32 UTC