Galactic Ale - 17l - Beer Recipe - Brewer's Friend

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Galactic Ale - 17l

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.057
1.011
6.0%
42.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 83.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.4%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.2%
0.11 kg United Kingdom - Crystal 50L0.11 kg Crystal 50L 34 50 2.3%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.1 Boil 60 min 9.58 2.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.1 Boil 20 min 17.41 7.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Boil 7 min 10.29 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.1 Boil 3 min 4.77 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.1 Boil 0 min 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.1 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Got only 13L into the bottle!
Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed.
Horrible colour - light brown and muddy due to the massive amount of dry hop

Also think my OG was about 3 points lower at 1054

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  • Last Updated: 2016-09-20 12:30 UTC