Akademiets Belgiske dobbel no 2 - Beer Recipe - Brewer's Friend

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Akademiets Belgiske dobbel no 2

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Knut Mosand
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday September 1st 2016
1.065
1.018
6.1%
22.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg German - Bohemian Pilsner29 kg Bohemian Pilsner 38 3.57 81.5%
3 kg Cane Sugar3 kg Cane Sugar 46 8.4%
1.50 kg Candi Syrup - Belgian Candi Syrup - D-901.5 kg Belgian Candi Syrup - D-90 32 238.67 4.2%
1 kg Belgian - Special B1 kg Special B 34 305.39 2.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 2.8%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 38.53 0.3%
35.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 7.2 12.8%
160 g Hallertau Mittelfruh160 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 10.84 68.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 15 min 4.54 19.1%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
3 g nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.73 L. Suggest reducing initial water volume to 45.4 L and adding 94.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing initial water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume 85.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 139.7 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 140.3 L) 130
Estimated amount in fermentor 130
Total: 178.9  
Equipment Profile Used: System Default
 
Notes

160 g T-58, Hydrated

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  • Last Updated: 2016-10-03 11:55 UTC