Stout Revolution 32 - Beer Recipe - Brewer's Friend

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Stout Revolution 32

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lamas Brew Shop
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 1st 2016
1.070
1.014
7.3%
57.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 58.3%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.7%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 10%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 51.11 54.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 6.18 18.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
Infusion -- 64 °C 15 min
Infusion -- 68 °C 40 min
Infusion -- 75 °C 10 min
18 L Sparge -- 20 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

O malte torrado pode ser um pilsener torrado em casa a 200 graus durante 40 minutos mexendo a cada 5 min.

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  • Last Updated: 2016-09-01 04:03 UTC