NRB 7: Our Browns Together - Beer Recipe - Brewer's Friend

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NRB 7: Our Browns Together

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: No Reason Brewing (Quin)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 1st 2016
1.053
1.013
5.2%
26.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Munich7.5 lb Dry Malt Extract - Munich 42 8 60%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 14%
1.13 lb American - Caramel / Crystal 120L1.125 lb Caramel / Crystal 120L 33 120 9%
1.13 lb Canadian - Honey Malt1.125 lb Honey Malt 37 25 9%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.57 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 9.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Do not know the levels
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
 
Notes

Adaptation of Brewer's Brown Ale: https://www.brewtoad.com/recipes/brewers-brown-ale

Increased volume, reduced SRM, increased IBU & adjusted ABV to better match the American Brown Ale style. Increase DME to 8.125lbs to match original recipe's target OG.

Yeast should be INIS-002 CENTRAL CALIFORNIA ALE YEAST
http://inlandislandyeast.com/yeast-library/inis-002-central-california-ale-yeast/

Not particularly sure about hop choices

Calculated efficiency based on NRB #6 brew day measurements. kept boil size (4 gal) in line with past brews (keeps method consistent).

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  • Last Updated: 2016-09-01 03:53 UTC