octoberfest - Beer Recipe - Brewer's Friend

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octoberfest

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: multiple
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 1st 2016
1.062
1.019
5.6%
15.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25.9%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.2%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 15.18 85.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 5.52 22.1  
Grain absorption losses (steeping) -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
"octoberfest" Maibock/Helles Bock beer recipe by multiple. Partial Mash, ABV 5.6%, IBU 15.18, SRM 7.71, Fermentables: (Munich - Light 10L, Dry Malt Extract - Pilsen, Vienna, Pale 2-Row, Caramel / Crystal 20L, Aromatic Malt, Munich - Dark 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-09-01 22:35 UTC