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Coffee brown

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday September 1st 2016
1.094
1.027
8.9%
32.8
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 24.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.69 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.11 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Overnight Infusion -- 155 °F 600 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Coffee brown" British Brown Ale beer recipe by EC50. All Grain, ABV 8.89%, IBU 32.8, SRM 27.59, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Biscuit, Chocolate) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2018-09-14 17:51 UTC